This recipe was super simple and easy to make. The first time I made it, I made it almost exactly as the recipe stated with the only exception being that I added a teaspoon of vanilla. I thought it was a little too floury and not sweet enough. I also used a cookie press, so my cookies were just overdone while I played with the cooking time. The second time I made it, I whipped the butter even longer (about 20 minutes), I used only 1 1/4 cups of flour, used 1 cup of confectioner's sugar, kept the vanilla, and added a tablespoon of brown sugar. I still used the cookie press and baked at 325 for 8-9 minutes. They were perfect!!!!!
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This recipe was super simple and easy to make. The first time I made it, I made it almost...