Reviewer:

Subvet

Cooking Level: Beginning

Home Town: Islip Terrace, New York, USA

Living In: Princeton, Texas, USA

Reviewed: Jan. 10, 2013

Very good cookies, they are a bit crumbly but much softer than the shortbread cookies I am used to. Quite similar to butter cookies, the taste is a bit plain, I wouldn't add vanilla, I think that might take away from the cookie, but I think some icing or sprinkles might be in order. Simple, easy to do recipe.

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Reviewer:

Space Pope

Reviewed: Jan. 3, 2013

Delicious! my friends and family loved it

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Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 28, 2012

Made the recipe as is and it turned out fantastic. Lots of people asked for the recipe. Thanks

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Reviewer:

Karen

Home Town: Langley, British Columbia, Canada

Reviewed: Dec. 23, 2012

This recipe was really great! I just made little balls out of the dough flattened them out with the bottom of a glass that I dipped in flour. I added some candied cherries prior to baking, and once cool, I drizzled with chocolate and Christmas sprinkles...sooo good!

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Reviewer:

Tami

Cooking Level: Expert

Home Town: Barrie, Ontario, Canada

Living In: Halifax, Nova Scotia, Canada

Reviewed: Dec. 23, 2012

This was a great recipe. It was very easy and tasted great. I used unsalted butter. When they were finished I let them cool and the kids decorated them with icing and sprinkles which sweetened them up.

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Reviewer:

renatalopez04

Reviewed: Dec. 23, 2012

Best shortbread cookies I have ever had. Light and fluffy and so easy to make. My only addition was a tsp. of vanilla extract and pinch of salt.

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Reviewer:

Reviewed: Dec. 23, 2012

So easy to make. Took about 20 minutes. I put the dough into an icing bag and made half-dollar size stars. AMAZING! I put them in the oven for 350 degrees for 9 minutes. I altered the temperature because I have a lot of other cookies to be baked with that temp. I also put parchment paper underneath of the dough. The cookies just slid off of the tray. It was perfect! They are a bit powdery at first, but once the cool they don't have that same effect. WAIT FOR THEM TO COOL BEFORE TAKING THEM OFF. They are extremely fragile. I dipped half of the in chocolate and the other half had powdered sugar on top. HUGE SUCCESS! Everyone loved them! I made about 32 of these cookies. They really do melt in your mouth!

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