Awesome! This is the first shortbread cookie that's held together for me and tasted as they should! I followed the recipe exactly, although I doubled it for Christmas, and placed a quartered glacé red or green cherry on top.
I did find the dough too stuff to push through a pastry bag (I may not have had a large enough tip), so I rolled them into small balls, placed the cherry piece on it and pushed it in a little, and they looked so pretty and very professional.
I did change up the baking to 350F, for 14-15 minutes in a convection oven, and they barely tanned on the bottom and stayed beautifully white! I was able to lift them off the baking pan immediately with no crumbling, but they still really did melt in my mouth....quality control is so important! :) This is absolutely a keeper and so much easier than making a delicate dough that had to be chilled...this is a no fuss recipe that produces a lovely, light, tasty shortbread cookie! I may have to try another one shortly...:)
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Awesome! This is the first shortbread cookie that's held together for me and tasted as they...