This recipe, is fast, quick and awesome. Day and night difference, when you use unsalted butter, that the recipe calls for....my "dough" didn't drop by the spoonful. However, I was able to measure by the spoonful and roll each in a soft ball, before placing on "parchment paper" . They all cooked evenly and was easy to remove. The only way I use a cookie sheet or cake pan, is if, it is covered with parchment paper. Good thing to remember is; if you see a little golden brown at the base of the cookie, it is time to remove them. The warm cookie will set and harden once it cools. Oh yes... I drizzled hot chocolate icing over mine and was in heaven..
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This recipe, is fast, quick and awesome. Day and night difference, when you use unsalted...