Generally when I bake I give all or most of it away...but not this time. This is the perfect example of why I've seldom strayed from what I've learned works best. The cookies were greasy and flat. (And I didn't even grease the cookie sheets) They're flat tasting as well, probably because there's neither enough vanilla nor chocolate chips. Their unappealing looks are the first indicator they're not good since they're flat and rather anemic looking, and the mouth feel is unpleasant, not "soft" but greasy and mushy. Finally, the recipe is just poorly written. I've never heard, for example, of a cookie dough being "whipped."
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Generally when I bake I give all or most of it away...but not this time. This is the perfect...