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Mel's Blender Pie

By: Mel 
"This is the easiest pie ever to make."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (2)

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
5 Hrs

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 4 eggs
  • 1/2 cup all-purpose flour
  • 2 cups milk
  • 3/4 cup white sugar
  • 1 cup sweetened flaked coconut
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon, for dusting

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
  2. Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
  3. Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 211 | Total Fat: 6.4g | Cholesterol: 111mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 29, 2009 by jershanrynik Supporting Member (Click to learn more about Supporting Membership)  view full review
This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top...
The reviewer gave this recipe 2 stars. This recipe averages a 3.0 star rating.
Reviewed on Jun. 29, 2009 by Robin Kinnelly   view full review
This was not good. It was easy to whip up and bake but something is not quite right about...

 

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