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READY IN 5 hr

Mel's Blender Pie

Read Reviews (2)

"This is the easiest pie ever to make." — Mel

Ingredients Edit and Save

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Original recipe makes 1 - 9 inch pie Change Servings

4 eggs
1/2 cup all-purpose flour
2 cups milk
3/4 cup white sugar

1 cup sweetened flaked coconut
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon, for dusting

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Directions

Preheat an oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch pie pan.
Place the eggs, flour, milk, sugar, coconut, and vanilla extract into a blender. Blend on high speed until the coconut has been finely chopped. Pour this mixture into the prepared pie pan; sprinkle with cinnamon.
Bake in the preheated oven until a knife inserted into the center comes out clean, about 45 minutes. Cool on a wire rack to room temperature; refrigerate until cold before serving.

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PREP 15 mins
COOK 45 mins
READY IN 5 hrs

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This was actually a very simple, tasty recipe. Essentially it is custard with coconut on top because that is where it migrates to in the cooking process. Everyone I fed it to liked it. Not fancy just simple.

—jershanrynik

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Jun 29, 2009

This was not good. It was easy to whip up and bake but something is not quite right about this one.

—Robin Kinnelly

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2 Ratings

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Nutrition

Calories
211 kcal
11%

Carbohydrates
32.7 g
11%

Cholesterol
111 mg
37%

Fat
6.4 g
10%

Fiber
1.2 g
5%

Protein
6.3 g
13%

Sodium
87 mg
3%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Mel's Blender Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 211
Calories from Fat: 57

% Daily Value *
Total Fat 6.4g 10 %
Saturated Fat 4g 20 %
Cholesterol 111mg 37 %
Sodium 87mg 3 %
Potassium 168mg 5 %
Total Carbohydrates 32.7g 11 %
Dietary Fiber 1.2g 5 %
Protein 6.3g 13 %
Sugars 25.3g
Vitamin A 5 %
Vitamin C < 1 %
Calcium 11 %
Iron 10 %
Thiamin 10 %
Niacin 14 %
Vitamin B6 4 %
Magnesium 6 %
Folate 16 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.