Reviewed: May 12, 2012

yummy and easy. kinda tastes like key lime pie when you top it with whipped cream. want to make an adult versoin with a few shots of Midori in the mix. bet it would be FAB-U-LOUS

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Reviewer:

jolley900

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Dayton, Ohio, USA

Living In: Chicago, Illinois, USA

Reviewed: Aug. 10, 2011

Oh my gosh. ITS SO GOOD!!!!!!!I added orange juice because it didnt go down in the blender.Thanks for the great recipe!!!

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4 users found this review helpful

Reviewer:

epicluko

Reviewed: Jul. 11, 2011

Really really good. I know when I made this to start with....I let my honeydew stay in the freezer toooo long. My goof by time. I put them in the day before and froze for 24 hours, not totally meaning to ... but did. So when I put in the food processor, it froze all the sherbet to the melon...so I can laugh at this. Great way to make a supped up sorbet. But in order to fix my goof, I increased the lime juice and sherbet...and by then the mix loosened up some so that it was soft. The kids down it all. It had a nice refreshing flavor and the kids were tickled. It did leave about a cup of the mix left, so I stuck that back in the freezer for myself to have at a later time. Anyway...delish.

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8 users found this review helpful