Melon Ice Candy Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 6, 2010
What a refreshing treat for the whole family! I used sweetened condensed milk instead of evaporated milk, didn't use the sugar and used 1/2 the water. Poured it into popsickle molds for my daughter. Turned out to be a great snack without too much sugar.
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Reviewed: Mar. 26, 2011
I used to make this all the time as a little girl back when I lived in the PI. Thanks for the reminder. I'm gonna have to make it again!
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Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA
Living In: North Port, Florida, USA

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Reviewed: Apr. 11, 2012
A delicious recipe and very easy to make!!! Highly approved.
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Photo by sweetadharmony
Reviewed: Jun. 13, 2012
This was pretty good. I didn't have molds so I used 3 oz. dixie cups with short popsicle sticks in them, and ripped off the paper when ready to eat. The pops were awkward to eat, so using a bowl underneath while eating it made it ok. A quarter recipe made 13 dixie cups.
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Reviewed: Aug. 19, 2013
I am not a cantaloupe fan, but my family thinks these are great. However, I can only imagine the recipe's originator must have ice pop molds that each are the size of a paint can, because I filled my 18 Tupperware molds and 35 of the 3 oz. paper cups before I ran out. Two quarts of water and four pounds of cantaloupe is a LOT.
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Reviewed: Dec. 31, 2013
this recipe combined my love of fruit with a healthy frozen treat
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