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Melon Ice Candy

By: Sporadic Cookie 
"A frozen treat filled with shredded cantaloupe and milk, this makes a great treat on a hot summer day! Typically stored in long, thin plastic bags, this is probably the closest Filipino equivalent to the American Otter Pop (but could also be placed in molds as well)."

This Kitchen Approved Recipe has an average star rating of 5.0 Rate/Review | Read Reviews (3)

Prep Time:
15 Min
Ready In:
6 Hrs 25 Min

Servings  (Help)

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Original Recipe Yield 20 servings
 

Ingredients

  • 4 pounds cantaloupe, shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar

Directions

  1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 105 | Total Fat: 1.6g | Cholesterol: 5mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Sep. 7, 2010 by juhnke   view full review
What a refreshing treat for the whole family! I used sweetened condensed milk instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Mar. 29, 2011 by Kat   view full review
I used to make this all the time as a little girl back when I lived in the PI. Thanks for the...
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed on Apr. 11, 2012 by Dibble   view full review
A delicious recipe and very easy to make!!! Highly approved.

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