The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Feb. 6, 2010
Normally I follow these recipes to a "T" before I rate it. I was a little afraid to do so on this one though. Not a big sugar lover. I halved the recipe and used a blender because I was afraid there wouldn't be enough cantaloup flavor otherwise. It's really good. Next time I'll not use the blender and probably still half the sugar, not sure. Def. can see this being nice to sip on the front porch during the summer. Right now it's making the winter not seem so cold. :)
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7 users found this review helpful

Reviewer:

Photo by stepperanddaniel

Cooking Level: Intermediate

Home Town: Hartsville, Tennessee, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.
Reviewed: Jan. 21, 2010
I have made this before and I have to say it is AWESOME! Anyone who has not tried this yet, certainly MUST! I am so happy to find this on AllRecipes!
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6 users found this review helpful

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Photo by Honor Ross

Cooking Level: Expert

Home Town: Boerne, Texas, USA

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