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Melon-Blackberry Smoothie

By: JWHICKER

"This cooling and naturally sweet smoothie makes a great snack or breakfast. Soy milk or rice milk can be substituted for the almond milk if necessary."

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Prep Time:
10 Min

Ready In:
10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 2 servings

Ingredients

1 banana, chopped
1/2 honeydew melon, cubed
1/2 cup frozen blackberries
3 tablespoons wheat germ
3/4 cup almond milk
6 ice cubes

Directions

Place the banana, honeydew melon, blackberries, wheat germ, and almond milk into a blender. Cover, and puree until smooth.
Divide ice cubes into two tall glasses, and pour the smoothie over the ice.

Nutritional Information

Amount Per Serving Calories: 254 | Total Fat: 2.8g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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