Melon Ambrosia Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 11, 2012
I made this salad over the weekend and the family really enjoyed it. Will definately be making this again.
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Cooking Level: Intermediate

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Reviewed: Oct. 6, 2011
We LOVE these 3 melons, but had never done melon balls (though wanted to try!) The recipe is simple and is light and refreshing! Will have this regularly!
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Photo by food4fit

Cooking Level: Intermediate

Reviewed: Jun. 12, 2011
As suggested by another, I also mixed some fresh mint into the melon. I know this will be a hit at the birthday celebration tonight! Thank you for the recipe. I'm sure it will be repeated in our household. :)
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Reviewed: May 31, 2010
This was very refreshing and colorful addition to our summer BBQ menu. I added 1 TBS of fresh chopped mint to the mixture. The toasted coconut was a great addition at serving time. To toast coconut: spread shredded coconut in ungreased shallow baking dish. Bake at 300 degrees checking and stirring every 5-10 minutes until golden brown. 1/2 cup coconut will only take about 10 minutes to toast.
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Photo by jodi

Cooking Level: Expert

Home Town: Ringwood, New Jersey, USA
Living In: Atlanta, Georgia, USA

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Reviewed: Aug. 11, 2009
I went out on a limb on this one compared to another recipe I had chosen that had more reviews. Everyone at the party loved it and was asking what was in it. Sometimes its best to keep it simple.
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Cooking Level: Intermediate

Home Town: Port Orchard, Washington, USA
Living In: Lake Stevens, Washington, USA

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Photo by Nobody'sGirl
Reviewed: Jul. 13, 2009
Good! I didn't really think I'd like it going into it. I'm not a canteloupe or honeydew fan - just happened to find myself with them. I didn't let it sit, but I'm sure the flavor would have developed more if I had. The toasted coconut (which made my kitchen smell divine) really put it over the top for me. I kept adding more! Thanks for an easy peasy melon recipe. :)
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Photo by Nobody'sGirl

Cooking Level: Beginning

Photo by Lucky Noodles
Reviewed: Apr. 23, 2008
I really liked this - leftovers were even good the next day. I made this for a small get together and not much was left! And I learned from the bag of coconut to store it in the fridge or freezer - not in the pantry!
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Photo by Lucky Noodles

Cooking Level: Expert

Home Town: Hanover, Indiana, USA
Living In: Noblesville, Indiana, USA


 
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