Melody's Famous Beer Cheese Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by pomplemousse
Reviewed: Oct. 12, 2008
I made this last night to take to a bbq. Although I started rye bread, I didn't finish it before leaving, so I served in a whole wheat loaf instead. It is very easy and quick, but it quickly solidifies as it cools, so I think it might be better served in a crockpot or fondue pot. I thought about using my crockpot, but I only had a 1/4 of the Velveeta called for, so I didn't have enough to put in the crockpot. It has a good flavor, but I probably should have put in a little more beer. I was thinking it would be too runny, but it really does thicken up quickly, so probably the more beer the better. Thanks for the recipe.
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Photo by pomplemousse

Cooking Level: Intermediate

Home Town: Pendleton, Oregon, USA
Living In: Dumfries, Virginia, USA

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Reviewed: Mar. 13, 2010
I have made this several times and every time it is always a hit! I find it gets cold and hard if you serve it as suggested...so I have started serving it in a small crock pot! I have also tried serving with different things...raw veggies, apples and warm soft pretzels.
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