Hubs is in LA and I’m home by my lonesome. As the saying goes, “When the cat’s away, the mice (make that mouse) will play.” Dinner for me tonight was something I could never make if Hubs was home. Halibut? Nope – he doesn’t care for it. Corn? Not with his sensitive innards. This corn maque choux, which I confess I was not familiar with, was just the thing for me to make tonight with the halibut. Other than using chicken broth rather than beef, and cooking it WAY less time than the directed (whoa!) 20 minutes, I prepared this following the recipe fairly closely, but not measuring precisely. It’s a pretty dish with lots of flavor, the humble vegetables enhanced and made better by, I might add, the bacon, fresh thyme, Creole seasoning and garlic. This turned out to be just the right choice to serve with Baked Halibut with Crispy Panko, also from this site.
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Hubs is in LA and I’m home by my lonesome. As the saying goes, “When the cat’s away, the mice...