Recipe Group Selection: 02, February 2013 ~ We enjoyed this side dish very much. I didn’t have Creole seasoning, so I made up “Creole Seasoning Blend” from AR to use in this dish. I had fresh corn that we froze during the summer so I used that instead of store-bought frozen corn. We loved everything about this dish, from the sautéed vegetables to the seasoning to the taste of the corn itself. I served this with hot ham and cheese sandwiches and a salad. I knew that there would be leftovers, so I added the bacon right before serving so it wouldn’t get soggy. Thanks Melody for sharing your recipe, it is a keeper in our house!
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Recipe Group Selection: 02, February 2013 ~ We enjoyed this side dish very much. I didn’t...