Mellow Chocolate Chip Cookies Recipe
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Mellow Chocolate Chip Cookies

By: TOMBOYGIRL 
"Great mellow chocolate chip cookies."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (32)

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 21 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 119 | Total Fat: 5.3g | Cholesterol: 22mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 30, 2007 by talysa14   view full review
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 22, 2005 by Michelle   view full review
The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 1, 2007 by Bugsy   view full review
I followed the advice of using parchment paper and decreasing the temperature to 350 degrees...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 13, 2003 by SAHLE   view full review
Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 9, 2008 by mrs_ein   view full review
I didn't have mini marshmallows, only regular size. I cut the mini's up but it was disaster...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 11, 2006 by LISARUTH!   view full review
I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 1, 2003 by DBAILEY   view full review
Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 8, 2010 by AEL   view full review
I make this recipe for an annual cookie exchange, and need to start making it more often for...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 15, 2007 by Terry R   view full review
I used parchment paper and the cookies didn't stick. Also, I underbaked them (350 for 9...
The reviewer gave this recipe 2 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 14, 2003 by LIBTINTIN   view full review
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows...

 

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