Melissa's Green Chile Stew Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Aug. 22, 2006
This was alright and fairly easy to prepare. I used pork, increased the green chiles and added a couple cloves of garlic. Since I used mild chiles it was on the bland side for my taste so I added about a 1/2 t. cayenne pepper and 1/2 t. ground hot hatch green chile. Was still fairly mild but the spice enhanced it a little more.
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Cooking Level: Expert

Home Town: Flint, Michigan, USA
Living In: Tempe, Arizona, USA
Reviewed: Jun. 13, 2006
My family loves this. It is a great comfort food especially on cold days.
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Reviewed: Jun. 22, 2004
This was average, after I finally put enough salt in it.
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Reviewed: Feb. 29, 2004
Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit of cheese! Its a definite comfort food soup, it was my meat-and-potatoes husband's first choice when asked what he'd like me to make for dinner. I simmered this an extra amount of time in a crock pot after cooking it on the stove.
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