Melissa's Green Chile Stew Recipe
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Melissa's Green Chile Stew

By: PAINTEDPONY 
"My sister-in-law from New Mexico made this for us over the holidays. Very delicious and satisfying - especially with home-made tortillas!"

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (13)

Prep Time:
15 Min
Cook Time:
1 Hr 15 Min
Ready In:
1 Hr 30 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon vegetable oil
  • 1 pound ground beef
  • 5 medium potatoes - peeled and cubed
  • 1 (14.5 ounce) can stewed tomatoes
  • 1 cup chopped green chile peppers
  • 1/2 cup chopped onion
  • 2 cups water
  • salt and pepper to taste

Directions

  1. Heat oil in a large stockpot over medium-high heat. Crumble beef into pot and cook, stirring frequently, until well-browned. Drain excess fat, and return to the stove.
  2. Add potatoes, stewed tomatoes, green chilies, onion, and water to the pot with the beef, and stir to combine. Bring to a boil, reduce heat, and simmer 1 hour to blend flavors. Season to taste with salt and pepper, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 320 | Total Fat: 11.5g | Cholesterol: 46mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 11, 2008 by MCRONDA   view full review
My Grandma and Grandpa were the masters of this dish. It's definitely a comfort food. The...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 1, 2006 by Mrs Harte   view full review
I thought this was very good and filling. I didn't have an onion, so I substituted onion...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 29, 2004 by CLAIRE75   view full review
Really surprisingly flavorful broth! This was delicious with tortilla chips and a little bit...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Jul. 1, 2009 by Britannia   view full review
Using cubed sauteed pork or chicken instead of ground beef, using chicken broth instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 4, 2008 by Savannah Natalie   view full review
Not bad. I added about 16 oz of beef broth since I wanted more of a soup.
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 28, 2011 by kellieann Supporting Member (Click to learn more about Supporting Membership)  view full review
This was pretty good. Next time I will use less potatoes and more green chiles. I added garlic...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 4, 2011 by agent229   view full review
i'm from new mexico and i would definitely use beef stew meat, ground pork, or other pork meat...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Feb. 18, 2009 by EMMYJAY1 Supporting Member (Click to learn more about Supporting Membership)  view full review
While I had to work with this one, the concept is great. I used Rotel mild tomato and chili...
The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 6, 2006 by wisweetp Supporting Member (Click to learn more about Supporting Membership)  view full review
Even with my changes to the recipe, this was just ok. We were disappointed that it was so...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Sep. 2, 2006 by ITALIANCPCK   view full review
Use pork chunks instead of ground beef and chicken stock instead of water.

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