This is a nice simple prep dish for a weeknight family meal. I prepared in the morning, covered with foil, and then just poppped in the oven at dinner time. I found it a bit on the bland side even with some doctoring. I added orange and green pepper stips to the mix, a very pretty presentation. I also marinated my chicken in italian dressing for even more flavor, and used some extra spices. Depite these efforts, this just didn't knock me out. The wine was lost, perhaps more in the sauce? Maybe some red pepper flakes, too. And I might add some chunks of hot italian sausage mixed with the chicken pieces. Hubs said this was "not up to my standard", OUCH! But I sincerely thank you for sharing this recipe, I think it was just the wrong dish for our tastes.
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This is a nice simple prep dish for a weeknight family meal. I prepared in the morning,...