Melissa Newman's Minestrone Recipe - Allrecipes.com
Melissa Newman's Minestrone Recipe
  • READY IN 35 mins

Melissa Newman's Minestrone

Read Reviews (2)

"Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor. " 

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Original recipe makes 4 servings Change Servings

Directions

  1. Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 20 mins
  • READY IN 35 mins
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Reviews More Reviews

Dec 16, 2010

Fast and easy. Think it needs some green beans as well. I'd use chicken stock and only one cup of tomato sauce... and in summer a chopped fresh tomato or two. I'll throw in some leftover homemade pasta which cooks super fast. This would also be great with beef marrow ravioli!

 
Apr 27, 2010

From the description I thought I would love this recipe. I like the vegetable ingredients, but the spaghetti sauce overpowered the soup. I'll try it again, and when I do I'll cut back to half spaghetti sauce and half chicken broth.

 

3 Ratings

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Nutrition

  • Calories
  • 231 kcal
  • 12%
  • Carbohydrates
  • 41.4 g
  • 13%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Fat
  • 3.6 g
  • 6%
  • Fiber
  • 10.5 g
  • 42%
  • Protein
  • 11.3 g
  • 23%
  • Sodium
  • 906 mg
  • 36%

* Percent Daily Values are based on a 2,000 calorie diet.

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