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Melissa Newman's Minestrone

By: Newman's Own®

"Warm up to a bowl of this Italian-style bean and vegetable soup. Prepared tomato sauce gives the soup a great, cooked all day flavor. "

Rate/Review | Read Reviews (2)

Prep Time:
15 Min

Cook Time:
20 Min

Ready In:
35 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 ounces dried lima beans or kidney beans, soaked overnight, cooked until tender, and drained
1 large onion, chopped
1 stalk celery, chopped
1 carrot, chopped
1/4 head green cabbage, shredded
4 ounces fresh peas
1 cube chicken or vegetable bouillon
2 cups Newman's Own Cabernet Marinara or Sockarooni Pasta Sauce

Directions

Simmer the beans, onion, celery, carrot, cabbage, and peas in 3 cups of water(or more if needed) with the bouillon cubes until the vegetables are tender, about 12 or 15 minutes. Add the pasta sauce and simmer gently 5 minutes more. Serve hot.