I've made this recipe for 35 years and it's one of my family's favorites. I think I got it from my Betty Crocker cook book. My kids all requested the recipe when they moved out and now make it for their families. I do agree with some other reviewers that, if the recipe is followed exactly, it can be a little bland. I've learned to spice it up some over the years. I add extra seasoning (italian, more garlic and onion powder) to the meatballs as well as some of the worcestershire sauce. And I also add more seasoning to the sauce...more worcestershire (because we like the flavor), garlic, onion powder and some ketchup, or sugar or even brown sugar. We serve it on toasted french rolls, like a meatball sandwich but it's also good alone with side dishes. Great as leftovers too. I didn't know it could be cooked in the oven though. That's good to know.
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I've made this recipe for 35 years and it's one of my family's favorites. I think I got it...