Both DH & I loved these porcupines. I used brown rice & boiled it for 10 minutes, then drained & cooled before mixing with meat. I substituted an egg for the water. I added diced onion, peppers & celery & garlic, but wish I would have stuck with those being powdered, because as I browned the meatballs some didn't stick together. I'm guessing that happened because the veggies released water as they cooked. I was inspired by DeAnna to use some Bloody Mary Mix that was left-over. After browning the meatballs, I poured the Mix in to not quite cover them. Added some Worchestershire & horseradish. Simmered 45 minutes. Very pleased with how they turned out, but no fresh veggies the next time.
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Both DH & I loved these porcupines. I used brown rice & boiled it for 10 minutes, then...