More Recipes Like Melenzana Ali Olio - All Recipes
 
Photo of: Eggplant Vinaigrette

Eggplant Vinaigrette

Submitted by: SUNFLOWER71 
This Eggplant Vinaigrette recipe is very easy to do and can be served as an appetizer. The garlic and spices make it very tasty. Serve with crackers, small bread rounds, or use to make a fancy eggplant sandwich. 
Photo of: Malidzano Eggplant Spread

Malidzano Eggplant Spread

Submitted by: SAMOVILA 
Mediterranean eggplant spread... an unusual blend of ingredients that come together in wonderfully delicious way! Spread on pita chips or baguette slices. 
Photo of: Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Roasted Peppers in Oil (Peperoni Arrostiti Sotto Olio)

Submitted by: Kim's Cooking Now! 
Home Town: Little Chute, Wisconsin, USA
Living In: Kennesaw, Georgia, USA
These colorful roasted peppers are soaked in oil seasoned with garlic, basil, and oregano. Try them on sandwiches, pasta, or alone as a pretty side dish. 
Photo of: Eggplant Caviar

Eggplant Caviar

Submitted by: Bertha Mann 
Smooth broiled eggplant accented with chopped onion, olive oil, and dill. You can adjust the seasonings to your liking. Serve in a pita or as a dip for bread. 
Photo of: Baba Ghanoush with Yogurt

Baba Ghanoush with Yogurt

Submitted by: Paige 
Baked, peeled and cooled eggplants are mixed with lemon juice, yogurt, tahini, olive oil and seasonings in this delicious dip. 
Photo of: Eggplant Chips

Eggplant Chips

Submitted by: Michele O'Sullivan 
Home Town: San Diego, California, USA
Living In: Henderson, Nevada, USA
Eggplant strips are coated with Romano cheese, garlic, parsley, oregano, salt and pepper and baked until crispy. What a great snack! 
Photo of: Eggplant Salad

Eggplant Salad

Submitted by: Sandi 
Baked eggplant, peeled and chopped, then tossed with a balsamic vinaigrette with basil and oregano. Great as a side dish or as a dip for crackers or bread. 
Photo of: Baba Ghanoush

Baba Ghanoush

Submitted by: Winky 
This classic smoky, garlicky Middle Eastern roasted eggplant spread is easy to make at home. 
Photo of: Italian Fried Eggplant Balls

Italian Fried Eggplant Balls

Submitted by: MARBALET 
Great appetizers. Cooked eggplant is pureed with flour, egg and pepperoncini pepper and then dropped by teaspoonfuls into hot oil. Serve with toothpicks, salt and pepper. 
Photo of: Moutabel

Moutabel

Submitted by: KCOGDEN 
Moutabel is a delicious and spicy eggplant (aubergine) dip originating in the Middle East. It is best eaten with fresh, hot pita bread. 
 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States