Recipe by Melanie
"This chili is so easy to make and is so good! Trust me. To make a double batch, double everything except the meat and onion. Use 1 can each of pinto and kidney beans, that is how I normally make it."
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1 (14.5 ounce) can
1 (15 ounce) can
1 (16 ounce) can
ground cayenne pepper
Very good, simple chili with just basic ingredients. Our family of five devoured it and needed more. I recommend doubling it as she suggests, but use all kidney beans... yum!
It wasn't flavorful enough- felt more like a tomato sauce than a chili.
I doubled the recipe, but instead of 2 cans of tomato sauce, I used 1 can tomato sauce and 1 can of petite diced tomatoes. I also used 2 cans of Kidney beans instead of pintos, because that it what I had in the pantry. Delicious!
This is better than my mom's chili. Its quick, simple, and absolutely delicious. My husband raved about this.
So very easy and tasty. I ended up adding more of all of the spices. It was a *tad* bit on the tomato side, even with 1.4 lbs. of meat. Topped with green onions and shredded cheese. Oh, and I threw in half a can of diced green chiles that I needed to use.
Really delicious and so simple to make. Quick and easy!
I made this recipe with the Homesteader Cornbread recipe from this site. It was VERY good. I doubled the recipe as suggested, and was surprised at how spicy it was. Next time I'll cut back on the spices a bit so the kids can enjoy it, too! Thanks for a great, and very easy, recipe.
use frozen onion, green peppers for ease. Serve with corny corn bread
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 119
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