This soup was very easy to make. I didn't have any stew meat on hand but I did have a london broil which I cut up to one inch cubes and followed the rest of the recipe and I doubled the liquid ingredients. When it came time to taste test, I thought that it missed a little something. I reviewed other recipes and noticed that tomatoes or tomato sauce was added. I used a can of tomato sauce and let it simmer a little longer. If you like liquid in your soup, I would definitely double or triple the liquid ingredients because the barley does like to soak it up. Everyone loved this soup and requested I make it often.
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This soup was very easy to make. I didn't have any stew meat on hand but I did have a london...