Giving 4 stars for the modifications I made. I doubled the water and broth, but then that came out too thin a broth for my liking, so I took out a couple of cups of the broth and whisked in about 2 tbsp of cornstarch, added back to the soup and boiled for 2 minutes, then served. This made it a nice consistency with a good amount of broth. I also used homemade chicken broth, olive oil instead of veg, doubled the garlic (next time I'll add more) and didn't put in the mushrooms (don't care for them). Mine was done in an hour. Was really good and filling!
Was this review helpful?
6 users found this review helpful
Giving 4 stars for the modifications I made. I doubled the water and broth, but then that...