Frozen vegetables are paired with fresh onion, carrots, potatoes, and mushrooms for a beef barley soup that is both filling and nutritious. Requires 60 - 90 minutes of low simmer time.
Posted: Apr. 13, 2010
| Cooks I Like
Posted: Jul. 13, 2008
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
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