Reviewed: Jan. 20, 2007

WoW. yummo>

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Reviewer:

Tenaya.K.

Cooking Level: Intermediate

Home Town: Manoa, Hawaii, USA

Reviewed: Jan. 20, 2007

These cookies were really good!!!!!!!!! I recently made another oatmeal cookie recipe from this site & it was awful so I wasn't sure how these would turn out, but I was pleasantly surprised. I didn't have any choc chips, so I used mini marshmallows instead like one reviewer on here, & they were pretty good! Thanks!!!!

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Reviewer:

Arianne

Cooking Level: Intermediate

Home Town: Winnetka, California, USA

Living In: Reseda, California, USA

Reviewed: Jan. 18, 2007

Thanks so much, Megs. My family devoured the last batch. My five-year-old is an extremely picky eater and he's asked me to make a new batch three times in the past week. This one's a definite keeper. I'm grateful to you.

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Reviewer:

reluctant cook

Reviewed: Dec. 14, 2006

These were very good. I had a bit of a problem with the first batch spreading, so I did not grease the cookie sheet for the other batches and they turned out perfect.

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Reviewer:

Lila Mae

Reviewed: Nov. 14, 2006

My husband says that these were my best cookies ever!!

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Reviewer:

Tracy

Cooking Level: Intermediate

Living In: Fort Collins, Colorado, USA

Reviewed: Oct. 27, 2006

I've never made cookies before but with this recipe, it was a cinch. And they were very good! I like mine a bit browner and crunchier, so I kept them in for about 30 minutes as opposed to 20. They were yummy!

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Reviewer:

truly

Reviewed: Jul. 14, 2006

This recipe was Excellent! I only had one egg so I cut the flour back to 1.5 cups and I added a 1/2 cup of dried cranberries to the batter. It made more than 15 cookies. Great recipe with lots of flavor!!

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Reviewer:

Kat

Cooking Level: Expert

Home Town: Novi, Michigan, USA

Living In: Annandale, Virginia, USA

Reviewed: Feb. 18, 2006

I liked this recipe. I made cookies smaller and I ended up with almost 50 of them, since they were smaller they came up more crunchy (that was actually my intention). I did not have enough chocolate chips at home so I put less and they still came out nicely. Next time I will try to add chop walnuts.

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Reviewer:

casiopea

Reviewed: Dec. 20, 2005

Maybe I did something wrong but mine came out VERY DRY, BUT the flavor is very good. Maybe I should have added more butter??

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Reviewer:

AMI13

Cooking Level: Expert

Living In: Austin, Texas, USA

Reviewed: Jul. 21, 2005

I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again!

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