Reviewed: Jun. 9, 2008

My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. They turned out phenomenally! What's more I shared these at work and got rave reviews as well. This recipe is a keeper for sure!

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20 users found this review helpful

Reviewer:

abbyb1

Cooking Level: Intermediate

Reviewed: May 28, 2008

These cookies are very good! Kept the recipe the way it is, and it made a big batch of cookies.

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1 user found this review helpful

Reviewer:

Sarah

Reviewed: Apr. 7, 2008

Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats - an extra teaspoon of vanilla - half all-purpose flour and half whole wheat - half dark brown sugar and half golden - baked them for only 15 minutes They turned out awesome, soft and chewy and lots of chocolate! This recipe is a keeper!

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41 users found this review helpful

Reviewer:

MRSMILNE

Cooking Level: Intermediate

Reviewed: Mar. 26, 2008

good, next time i am going to use 2 cups of oats, i used 1.5 cups and not a good oatmeal consistancy but still very tasty cookies, i only baked for 17 min and turned out perfect!

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1 user found this review helpful

Reviewer:

gottagobackintime

Cooking Level: Intermediate

Home Town: Halifax, Nova Scotia, Canada

Reviewed: Mar. 24, 2008

Unfortunately, this recipe was a big disappointment! They spread out so thin, and even though I greased the baking sheet, I could not remove them! They all crumbled apart and made a huge mess! The parts of the cookie we were able to chip away DID taste good, though! I will not be making this recipe again. Sorry!

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1 user found this review helpful

Reviewer:

linlee414

Cooking Level: Expert

Reviewed: Mar. 15, 2008

Crispy on the outside and chewy on the inside! They were wonderful just out of the oven, but by the next day they had gotten a bit dense on the inside, so I reheated them in the microwave for about 15 seconds and that set them right! A semi-obvious tip: make sure your brown sugar isn't too clumpy - I was a bit lazy and ended up with "chocolate chip and brown sugar chunk" cookies!

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1 user found this review helpful

Reviewer:

Katie

Reviewed: Feb. 4, 2008

YUM YUM!!! These are wonderful. I added 3/4 cup chopped walnuts and baked for only 15 minutes...my oven does tend to run hot, however. Anyway, they were perfect. Thanks for a keeper!

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2 users found this review helpful

Reviewer:

NRC127

Cooking Level: Expert

Home Town: Hinton, Iowa, USA

Living In: Merrill, Iowa, USA

Reviewed: Feb. 1, 2008

I made these for my best friend who absolutley adores chocolate chip oatmeal cookies. She was definetley satisfied herself, however for a non-oatmeal lover such as me, these cookies were pretty good!

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1 user found this review helpful

Reviewer:

Jen

Cooking Level: Intermediate

Home Town: Milford, Pennsylvania, USA

Living In: Wheaton, Illinois, USA

Reviewed: Jan. 28, 2008

this is the best oatmeal chocolate chip cookie recipe I've ever tried, and that's quite a few!

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10 users found this review helpful

Reviewer:

unexpectedtriumphs

Cooking Level: Intermediate

Living In: Moncton, New Brunswick, Canada

Reviewed: Oct. 16, 2007

I followed this recipes to a T and they tasted ok, but when I put them in the over they went completely flat. They would be better if they were fuller and more chewy.

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3 users found this review helpful