Meg's Chocolate Chip Oatmeal Cookies Recipe

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Most Helpful Positive Review

Jul 21, 2005

I have tried several oatmeal chocolate chip recipes and this is by far the best. The previous reviewer must have overdone an ingredient as I did not find it too be to floury or tasteless, in fact, it was quite the opposite. The cookies were excellent and rich with flavor. I even found this recipe better than the 5 star oat/choc cookie recipe that is so popular. I think the key is the dark brown sugar, it just makes the whole cookie. Excellent cookie! I will never use another recipe again!

—cookie monster

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Most Helpful Critical Review

Aug 24, 2008

I followed the recipe exactly, the cookies looked great, but were very dry.

—KATRINASHAWN

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70 Ratings

Apr 07, 2008

Although I'd like to, I couldn't give this recipe the full 5 star rating, since I took the advice from some of the other reviews. Here are the small tweaks I made: - 1 full cup more rolled oats - an extra teaspoon of vanilla - half all-purpose flour and half whole wheat - half dark brown sugar and half golden - baked them for only 15 minutes They turned out awesome, soft and chewy and lots of chocolate! This recipe is a keeper!

—MRSMILNE

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Sep 26, 2003

I loved this cookie! The only thing I disagree with is the number of servings. My recipe made 24 3-inch cookies. For it to make only 15 they would have to be really big.... Also, I tried it again and replaced the 2 cups of chocolate chips with 1 cup white chocolate chips and 1 cup macadamia nut halves. Those cookies were YUMMY too!!!

—LANGDON

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Jun 09, 2008

My family loves Oatmeal Chocolate Chip cookies and this recipe in particular. I read through the reviews when I made these and finally decided to do and add just what the recipe called for. They turned out phenomenally! What's more I shared these at work and got rave reviews as well. This recipe is a keeper for sure!

—abbyb1

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Feb 08, 2011

yummy indeed. but i did add the extra cup of oats as well as some cinnamon. and less chocolate and some raisins. the base of the cookie is definitely worth 4 stars.

—HoyhoyCooks

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Jul 23, 2003

I'm on always in search of the perrrrfect oatmeal cookie that will be a knock-your-socks off variety. I added 1/2cup chopped toasted walnuts, 1 cup cappucino chips and 1 cup milk chocolate chips to mine, rather than 2 cups of semi-sweet chips. Yum! I, too got more than 15 cookies out of this recipe. Great recipe Megs.

—MAGGIE MCGUIRE

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Jul 13, 2003

these cookies are delicious!!! also try substituting the chocolate chips with tiny marshmellows... theyre to die for!!!

—*JOLEEN

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Nutrition

Calories
382 kcal
19%

Carbohydrates
49.8 g
16%

Cholesterol
61 mg
20%

Fat
20.2 g
31%

Fiber
2.3 g
9%

Protein
4.4 g
9%

Sodium
100 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Meg's Chocolate Chip Oatmeal Cookies

Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
Calories: 382
Calories from Fat: 182

% Daily Value *
Total Fat 20.2g 31 %
Saturated Fat 12g 60 %
Cholesterol 61mg 20 %
Sodium 100mg 4 %
Potassium 159mg 4 %
Total Carbohydrates 49.8g 16 %
Dietary Fiber 2.3g 9 %
Protein 4.4g 9 %
Sugars 31.4g
Vitamin A 8 %
Vitamin C 0 %
Calcium 4 %
Iron 20 %
Thiamin 19 %
Niacin 16 %
Vitamin B6 2 %
Magnesium 14 %
Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.