Recipe by HYSOCIETY
"This soup is full of veggies and chicken which is a delightful way to end the day. Try substituting a can of creamed corn or whole kernel corn for the frozen corn, too."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
green bell pepper, chopped
white onion, chopped
celery with leaves, chopped
1 small head
1/4 (16 ounce) package
frozen corn kernels
skinless, boneless chicken breast halves - cubed
salt and pepper to taste
chicken bouillon, crumbled
Quite good but needs a bit of adjustment. I followed the recipe exactly and for us it was a bit too salty and I didn't add any extra salt. Also it's not the prettiest soup. My husband and I enjoyed it though I just need to work out how to reduce the salt content without losing the flavour. Thanks
Contrary to what another reviewer stated, this is NOT a healthy soup. way too much sodium, any recipe with buillion cubes is NOT healthy.
I made this recipe as part of a soup and salad supper (served with Italian Bread from a Bread Machine). The soup itself is tasty, but (as pointed out by another reviewer) it's not that pretty. Although I did cook it for the recommended time, I didn't add the broccoli until the last half hour. I added a handful of frozen peas and carrots that needed using. If I make this again, I would cook the chicken separately (or just use leftover chicken) and throw it in near the end. Cooking the chicken from a raw state is part of what makes it "not so pretty" - the length of cooking time is the other. This soup could do with a much shorter cooking time. I did add additional boullion for a little more flavor. I also used frozen mixed peppers because I had them on hand.
Delicious! I was concerned the spices would be strong and I am happy to report I was wrong. I love garlic so I added an extra clove. This is great recipe to use up whatever veggies you have in your fridge or freezer. I used red instead of green peppers and added green zucchini that I sliced into round slices and cut each into quarters. I also has an open can of chicken broth that I used in conjunction with the water and bouillon cubes. Will definitely be making this again!
I made this one afternoon and loved it! Instead of the chicken cubes I used chicken broth and then half the amount of water, thanks for a good recipe.
I'm glad I chose to ignore the negative reviews and try this recipe. It was great. Very tasty and simple to make. I added some extra garlic and mixed frozen veggies instead of just corn. Perfect for a cold, snowy day!
Wonderful!!!! A healthy, delicious soup.
I altered this recipe a bit & enjoyed it thoroughly!
* Percent Daily Values are based on a 2,000 calorie diet.
Meghan and Jenn's Veggie, Chicken and Herb Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 8
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a simple creamy chicken soup with wild rice.
See how to make a savory, 5-star chicken noodle soup.
This classic chicken and noodle soup is simple and so satisfying.