Recipe by 4xamominparadise
"My daughter-in-law made these as a delicious, low-fat alternative to beef tacos! This is her recipe, and they are delicious!!"
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1 (3 pound)
fresh lime juice
1 (15 ounce) can
black beans, rinsed and drained
queso fresco, crumbled
chopped red onion
chopped fresh cilantro
16 (6 inch)
Used the taco seasoning 1 recipe, recipient this was delish! Thank you for sharing.
I followed the recipe exactly and enjoyed every bite. This is a great way to serve spaghetti squash when you want something different. Thanks for sharing!
The recipe calls for 16 tortillas, but makes 6 servings.
Shouldn't it be 12 or 18 tortillas so the number of tortillas per serving comes out even?
Best. Tacos. EVER.
I especially loved that the squash made the tacos much lower in calories - as opposed to using meat. We like it spicy so we used a little hot sauce on top. Hubby thought it needed more cumin but I didn't. What a great way to use up those abundant spaghetti squash in my garden!
These were delicious, even without the cheese. I put some chipotle pumpkin salsa on top, which tasted great.
* Percent Daily Values are based on a 2,000 calorie diet.
Megan's Spaghetti Squash Tacos
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 47
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