I have made this recipe, exactly as written several times now and it never fails to be sooo much better than any store bought granola. I add pumpkin seeds and have added cold milled/ground flax as well, depending on what I have handy. Perfectly crunchy, cooked at 325 for 20+ minutes, depending on how it looks at 20 I add a few minutes.
I like the little video that they have for it now, looks exactly like how mine looks as I cook it. Wonderful on yogurt, over cereal with fresh blueberries or strawberries, or eaten plain by the handful, great recipe!
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I have made this recipe, exactly as written several times now and it never fails to be sooo...