Recipe by Lady Miss Jme
"Everyone (well, almost!) loves cheese sauce over veggies, or for dipping. But of course there are all the pitfalls of eating cow dairy products. Here is a raw, live!, vegan alternative that really stands up for applause! Serve over gently chopped broccoli (food processor may over-chop and thus juice your broccoli!), chopped asparagus, and any other food you would normally top with a cheese sauce. This is also a fabulous dip, room temp or cold.
Take a walk on the alive food side..."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
water, or as needed
water to cover
sunflower seed oil
cayenne pepper, or to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Medium Cheddar Cheese Sauce (Live! Raw, and Vegan)
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 115
Enjoy the bright days of summer with easy recipes.
Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
See how to make a simple, ballpark-style cheese sauce for tortilla chips.
See how to make a cheesy game day classic. It’s easy!
A feather-light soufflé with caramelized apples and sharp Cheddar.