Mediterranean Zucchini and Chickpea Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 7, 2014
mix the dressing separately, then add to the salad. let marinade in fridge for a couple hours for the best flavors, very good, will make again!
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Reviewed: Sep. 1, 2013
I combined the veggies and cheese and served on top a bed of lettuce as a dinner salad. I replaced the olive oil with lemon greek yogurt and a bit of mayo added the vinegar and spices and thinned a bit to use as a dressing. Very refreshing
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Reviewed: Aug. 21, 2013
This is sooo good. I love all the flavors.
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Cooking Level: Intermediate

Home Town: New Ipswich, New Hampshire, USA

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Reviewed: Jul. 24, 2013
Delicious, refreshing and hearty salad for the hot days of summer -- and also an excellent gluten-free substitute for pasta salad. A larger portion is a meal in itself. I plan to make this Sunday afternoon for work lunches next week. Incidentally, I used red balsamic vinegar instead of white (because that's what I had in the house) and it was still great.
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