This recipe turned out great and I will definitely make it again!! I did, however make a few changes which I think improved the dish overall: I added more vegetables - a whole yellow pepper, whole red pepper, both green zucchini and lots of yellow zucchini, sliced leek (I had it on hand) and more mushrooms. I omitted the lemon - it's not a quite a fit for this dish if you ask me... Plus I added 2 cans of drained garbanzo beans - incredible - and now a complete meal!! Instead of instant brown rice, I used some already prepared brown rice (I cook big batches and freeze it in small portions); I used about 3 1/2-4 cups of rice total to absorb the liquid - the rice is wonderful in this dish. I doubled the cumin and used ground ginger instead of fresh (I got lazy). A little pepper and (quite a bit) of salt to taste. The pineapple (I used canned instead of fresh) was my husband's favorite part.
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This recipe turned out great and I will definitely make it again!! I did, however make a few...