Mediterranean Wrap Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jun. 14, 2010
This was a great idea - I made some homemade tortillas and used leftover ratatouille veggies with the avocado and pesto. Instead of goat cheese, I opted for some Greek yogurt, which I had on hand. Delicious and quick!
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Reviewed: Jun. 7, 2010
I loved this! Made it as a lettuce wrap. Couldn't find good avacados so used guacamole instead.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Donald, Oregon, USA

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Reviewed: May 19, 2010
This was delicious. I made about 12 ounces of pesto using cilantro and almonds with olive oil and salt, plus I also used cream cheese in place of goat cheese and then followed the rest of the recipe and it turned out amazing. Was amazed I actually made something so good. Thank you so much for this great one. I'll be making it a pretty often now!
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Reviewed: Mar. 22, 2010
This was awesome! I made the vegetables one day and then ate the wraps for lunch throughout the week- something delicious to look forward to every afternoon!
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Reviewed: Mar. 6, 2010
I followed this recipe almost to the t and it was fantastic. It's easy and has a ton of flavor. Be sure to have the pesto too otherwise it might be a little lacking.
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Displaying results 21-25 (of 25) reviews

 
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