Recipe by edanielley
"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."
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whole wheat pizza crust
1 (4 ounce) jar
artichoke hearts, drained and pulled apart
chopped kalamata olives
sliced pepperoncini, drained
crumbled feta cheese
I made this with my husband, especially the dough (whole wheat and yogurt), and as an avid meat lover, I was amazed how delicious this turned out. I criticized the lack of tomatoes, mozzarella or meat, but this was a really easy make, and now a keeper. I recommend this recipe to anyone. For a healthier pizza, use a less fat/calorie tomato sauce.
good, can really taste the olives
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Whole Wheat Pizza
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 167
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