Mediterranean Whole Wheat Pizza Recipe - Allrecipes.com
  • READY IN 25 mins

Mediterranean Whole Wheat Pizza

Recipe by  

"This is a tangy, flavorful Mediterranean-style pizza inspired by a restaurant version I loved."

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Ingredients Edit and Save

Original recipe makes 1 pizza Change Servings
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Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Place pizza crust onto a floured work surface and spread with pesto. Arrange artichoke heart pieces over pesto; scatter kalamata olives and pepperoncini slices over pizza. Top with feta cheese.
  3. Bake in the preheated oven until crust is crisp on the bottom and feta cheese has melted, 10 to 12 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 10 mins
  • READY IN 25 mins

Footnotes

  • Cook's Note:
  • Measurements are approximate; measure to taste. Pepperoncini peppers come in a jar already sliced. Kalamata olives and basil pesto can also be found in the jar, and artichoke hearts in the can. I used a prepared pizza crust found in the Italian section of the market.
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Nutrition

  • Calories
  • 277 kcal
  • 14%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 18.6 g
  • 29%
  • Fiber
  • 3.1 g
  • 13%
  • Protein
  • 9.7 g
  • 19%
  • Sodium
  • 819 mg
  • 33%

* Percent Daily Values are based on a 2,000 calorie diet.

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