Recipe by jlynvjodie
"This delicious blend of many robust ingredients will explode with flavor in your mouth. This was one of those nights where we sort of just opened the fridge to see what we had and this is what we ended up with. You can adjust any ingredients to suit your tastes. I used another couple cloves of garlic because our household loves it. You could easily add chicken to this dish as well. Enjoy!"
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1 (1 pound) package
whole wheat penne pasta
4 large cloves
1 (8 ounce) jar
marinated artichoke hearts, drained
pickled red peppers (such as Peppadew®), cut into strips
pitted Kalamata olives, quartered
fresh spinach leaves
crumbled feta cheese
Quick, easy, and very tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Whole Wheat Pasta Toss
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 132
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