I thought this had a descent flavor, just the vinegar taste was a tad strong. I would make a recipe like this on a weekend, it is more work than it appears chopping, preping, boiling, etc. all of the ingredients and dish clean-up. It's also not with ingredients I typically have in the house. To make the recipe even more lite or lower calories I decided to half the dressing and used whole grain pasta and half the amount of feta using a reduced fat version. I did find that half the dressing was really plenty for the amount of lettuce and pasta used in the recipe. As I was adding the other ingredients I started to reduce them also, to save some chopping time, and also my large bowl was near full to the top already anyhow. I did heat the turkey some up in a pan, for personal preference. Besides this recipe, though, I can see me making another salad or a soup and using the pre-cooked Butterball turkey when in need of convenience.
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I thought this had a descent flavor, just the vinegar taste was a tad strong. I would make a...