Ingredients

• Salad Ingredients:
• 1/8 head romaine lettuce, torn into bite-size pieces
• 1/2 red tomato cut into wedges
• 2 ounces feta cheese, crumbled
• 1/2 small red onion, sliced
• 1/2 red pepper cut into strips
• 1 (6 ounce) can solid white tuna packed in water, drained
• 1/4 cup kalamata olives
• Dressing Ingredients:
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon lemon juice
• 1/2 tablespoon Dijon mustard
• 1/2 tablespoon minced fresh tarragon
• 1/8 teaspoon pepper