Recipe by Roman Meal
"Tuna, artichokes and white beans dressed in pesto create a delicious twist on tuna salad."
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1 (12 ounce) can
water packed tuna, drained
1 (15.5 ounce) can
white beans, rinsed and drained
1 (14 ounce) can
artichoke hearts, drained and chopped
fresh lemon juice
ground black pepper
Roman Meal Original bread
Oh, yum! these are delicious. I made these for lunch and even the picky eaters in my family said they were "pretty good". Definitely a keeper!
Tasty! I used what I had on hand--dry pesto sauce mix instead of pesto, chickpeas instead of white beans. I also added a few black olives and some lemon pepper.
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Tuna Salad Sandwich
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 65
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