Recipe by Don
"Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary."
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extra-virgin olive oil
garlic, finely chopped
leeks, white parts only, finely chopped
salt and freshly ground black pepper to taste
This was a very nice side dish. So simple and yet, lots of flavor. I will definitely be making this one again.
A favorite for me!
Lovely recipe. I had 4 smaller leeks and it came up 1lb. It was a little sour for me so I added just a touch of agave. My teenage boys even liked it. Thanks Don for another keeper!
Loved this simple recipe. It was hard to determine how many pounds of leeks to buy to get 2-lbs. of whites. I didn't buy enough, so I just made a half a batch. I really enjoyed the subtle taste of the fresh lemon in this recipe. Thanks, Don for sharing your recipe.
My son gobbled it up! If a recipe can make a teen eat leeks, it's a keeper!
I really like leeks so I was prepared to like this dish, but Holy Cow! This is really, really good and so simple. Bueno! Mucho gracias, Don
Delicious!! Used stevia instead of sugar and didn't add salt but followed rest of recipe. Was quick, easy and tasted great!!
I really didn't think this would be so tasty. I was very surprised that it was so good! We ate it with teriyaki chicken and rice. Will make this again for sure!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Style Leeks with Lemon
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 66
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