Mediterranean Style Leeks with Lemon Recipe - Allrecipes.com
Mediterranean Style Leeks with Lemon Recipe
  • READY IN 45 mins

Mediterranean Style Leeks with Lemon

Recipe by  

"Greek-inspired, this is for leek and lemon lovers everywhere. A tasty, full-of-flavor side to accompany a myriad of main dishes. Complements fried and/or grilled fish to a 'T.' Can use some of the tender green parts if necessary."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Heat olive oil in a large frying pan over medium-low heat; cook and stir garlic and sugar in the hot oil until garlic is lightly browned, 3 to 5 minutes. Mix leeks into garlic mixture; cook and stir until leeks are lightly browned, about 10 minutes.
  2. Drizzle lemon juice over leek mixture; season with salt and pepper. Cover pan and cook over low heat until leeks are tender, 15 to 20 minutes.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 30 mins
  • READY IN 45 mins
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Reviews More Reviews

Apr 21, 2013

This was a very nice side dish. So simple and yet, lots of flavor. I will definitely be making this one again.

 
Jan 31, 2014

A favorite for me!

 

15 Ratings

Jan 13, 2014

Lovely recipe. I had 4 smaller leeks and it came up 1lb. It was a little sour for me so I added just a touch of agave. My teenage boys even liked it. Thanks Don for another keeper!

 
Jan 09, 2014

Loved this simple recipe. It was hard to determine how many pounds of leeks to buy to get 2-lbs. of whites. I didn't buy enough, so I just made a half a batch. I really enjoyed the subtle taste of the fresh lemon in this recipe. Thanks, Don for sharing your recipe.

 
Sep 24, 2013

My son gobbled it up! If a recipe can make a teen eat leeks, it's a keeper!

 
Apr 22, 2013

I really like leeks so I was prepared to like this dish, but Holy Cow! This is really, really good and so simple. Bueno! Mucho gracias, Don

 
Jan 31, 2014

Delicious!! Used stevia instead of sugar and didn't add salt but followed rest of recipe. Was quick, easy and tasted great!!

 
Jan 08, 2014

I really didn't think this would be so tasty. I was very surprised that it was so good! We ate it with teriyaki chicken and rice. Will make this again for sure!

 

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Nutrition

  • Calories
  • 140 kcal
  • 7%
  • Carbohydrates
  • 18 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 2.1 g
  • 8%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 71 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Don
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