Mediterranean Stuffed Chicken Recipe
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Mediterranean Stuffed Chicken

By: Amy Marino 
"Boneless breasts of chicken stuffed with a Mediterranean cheese stuffing."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (184)

What to Drink?
Wine Chardonnay
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 skinless, boneless chicken breast halves - pounded thin
  • 4 ounces cream cheese, softened
  • 1/3 cup feta cheese
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill weed
  • 2 tablespoons melted butter
  • salt and pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. TO MAKE FILLING: In a large bowl beat the cream cheese until smooth. Add the feta cheese, dill weed and garlic powder. Beat until smooth and creamy.
  3. Put a dollop of 1/4 of the filling on each breast, then roll and tie the breasts with cooking string to seal. Brush each breast with melted butter/margarine and sprinkle with salt and pepper to taste. Bake uncovered in the preheated oven for 20 minutes or until the juices run clear.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 339 | Total Fat: 21.6g | Cholesterol: 134mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 23, 2004 by AMCKELLER   view full review
This is a great base recipe. I put the feta and cream cheese in a food processor and added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 3, 2003 by MABILAY   view full review
I made this for a dinner party. I used toothpicks instead of kitchen string. I also dipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2008 by MAMABEAC   view full review
We loved this recipe! I placed chicken between pieces of waxed paper and pounded it thin then...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 16, 2007 by Kirsten   view full review
I thought this was excellent. The only thing I did differently was cut a pocket into the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 4, 2007 by Cookin'Momma   view full review
YUM-MY!!!! We all loved this dish! To the stuffing I added about 1 Tablespoon of Pesto-instead...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 24, 2007 by LAMIBE   view full review
This was SO good. I have found a new favorite fancy dish. I did alter it a little, based on...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 12, 2006 by Diedra   view full review
This chicken is very Good! I added minced garlic and a little fresh squeezed lemon juice to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 16, 2005 by AIRFORCEANNIE   view full review
WOW! this chicken was a hit... of course i had to add something as everyone does :) raspberry...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 1, 2009 by Royall   view full review
What a wonderful recipe! I followed the recipe pretty close but did add some finely chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 29, 2009 by rinantn   view full review
I love this recipe. I make it at all the time served over lightly salted jasmine rice. I...

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