Recipe by Ravan79
"This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers."
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1 (8 ounce) package
cream cheese, softened
1 (4 ounce) container
crumbled feta cheese
dried dill weed
THE BEST EVER.............WICKED GOOD YOU HAVE TO TRY THIS ONE !!!!!!!
Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.
Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for a variety of sandwiches. I've made it twice: once as directed and once with greek yogurt instead of sour cream. Both methods are delicious. Thanks for sharing!
Delicious little dip... I had everything on hand.. will make again
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 129
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