Mediterranean Spread Recipe -
Mediterranean Spread Recipe
  • READY IN 35 mins

Mediterranean Spread

Recipe by  

"This is the number one requested thing for me to make, which is great because it is sooo easy! This is the best if you spread it on thick bread such as French or farmers bread. Also good with crackers."

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Original recipe makes 8 servings Change Servings
  • PREP

    5 mins

    35 mins


  1. Mix cream cheese, sour cream, feta cheese, garlic powder, and dill weed in a bowl until well blended.
  2. Cover and refrigerate for 30 minutes before serving.
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Reviews More Reviews

Apr 23, 2012


Aug 25, 2012

Super simple and really good. My daughter (who is known to be picky) raved about it! Definitely a keeper for a quick spread you can make out of pantry staples.


4 Ratings

Feb 10, 2015

Excellent! I love that I can quickly whip this up with ingredients I have on hand all the time. I can serve this to guests with bread and crackers or make it for myself and use it as a base for a variety of sandwiches. I've made it twice: once as directed and once with greek yogurt instead of sour cream. Both methods are delicious. Thanks for sharing!

Jul 02, 2012

Delicious little dip... I had everything on hand.. will make again


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  • Calories
  • 153 kcal
  • 8%
  • Carbohydrates
  • 2.3 g
  • < 1%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 245 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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