Recipe by Buitoni®
"Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!"
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red or green bell pepper, cut into strips
garlic, finely chopped
dry white wine
raw small shrimp
sliced ripe olives
1 (9 ounce) package
1 (7 ounce) container
BUITONI® Pesto with Sun-Dried Tomatoes, lightly warmed
feta cheese, crumbled
CROSSE & BLACKWELL® Capers
Delicious! My fiance was thrilled with this creation -- not only was it delicious but it looked like I spent a lot of time on the meal. Trying to keep the sodium low I took out the olives and the capers and only used half of the pesto called for in the recipe. This was the best meal that I have ever prepared and I intend on making it again. Thank you for sharing this recipe.
This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!
I have made this so many times because it is so quick and easy, the compliments are there after the first taste, thanks
This recipe is delicious and quick to whip up!!
The only changes I made was added more garlic because I'm a garlic fan. I used the whole 10 oz of Sun dried Pesto jar I had. Also, I added a bit more of olive oil and almost close to a cup of white wine.
The next time I make it, I will remove the shrimp tails as well before cooking.
My boyfriend and I very excited to eat the leftovers tonight!
I like this recipe it is very easy, fast,and most of the recipes are already in my fridge.
All you need to make this complete is the Greek Isle! Fantastic recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Shrimp Pasta
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 223
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