Mediterranean Shrimp Pasta Recipe -
Mediterranean Shrimp Pasta Recipe
  • READY IN 20 mins

Mediterranean Shrimp Pasta

Recipe by  

"Shrimp, garlic, white wine and pasta make an unbeatable combination served with crumbled feta and capers. Try this savory seafood dish with crunchy bread sticks, a leafy green salad and cold glasses of sparkling Nestea!"

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Original recipe makes 4 servings Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. HEAT oil in large skillet. Add bell pepper and garlic; cook for 2 minutes. Add wine and shrimp; cook until shrimp are pink. Stir in olives.
  2. PREPARE pasta according to package directions. Toss with pesto in medium bowl. Serve topped with shrimp mixture. Sprinkle with cheese and capers.
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Reviews More Reviews

Dec 27, 2003

Delicious! My fiance was thrilled with this creation -- not only was it delicious but it looked like I spent a lot of time on the meal. Trying to keep the sodium low I took out the olives and the capers and only used half of the pesto called for in the recipe. This was the best meal that I have ever prepared and I intend on making it again. Thank you for sharing this recipe.

Jan 08, 2004

This dish was simple and very sophisticated. A great entertaining dish. Colorful, flavorful - everybody loves it! I don't use as much pesto as the recipe calls for, nor do I use the capers. I put the olives on the side for folks to use as a garnish. FABULOUS RECIPE - thanks for sharing!!


11 Ratings

May 16, 2005

I have made this so many times because it is so quick and easy, the compliments are there after the first taste, thanks

Mar 06, 2006

This recipe is delicious and quick to whip up!! The only changes I made was added more garlic because I'm a garlic fan. I used the whole 10 oz of Sun dried Pesto jar I had. Also, I added a bit more of olive oil and almost close to a cup of white wine. The next time I make it, I will remove the shrimp tails as well before cooking. My boyfriend and I very excited to eat the leftovers tonight!

Jan 28, 2006

I like this recipe it is very easy, fast,and most of the recipes are already in my fridge.

Feb 03, 2005

All you need to make this complete is the Greek Isle! Fantastic recipe!


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  • Calories
  • 518 kcal
  • 26%
  • Carbohydrates
  • 38.7 g
  • 12%
  • Cholesterol
  • 149 mg
  • 50%
  • Fat
  • 24.8 g
  • 38%
  • Fiber
  • 5.7 g
  • 23%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 704 mg
  • 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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