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Mediterranean Seafood Salad

By: PIZZA2471 
"Black olives marry with the seafood fantastically, the unique dressing dazzles, and cheese pleases everyone."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (9)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

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Original Recipe Yield 10 servings
 

Ingredients

  • 1 1/2 cups dried small pasta shells
  • 3 cups imitation crab or lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup black olives
  • 1 1/2 cups mayonnaise
  • 1/3 cup Catalina salad dressing
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 1 cup cubed Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 448 | Total Fat: 35.3g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 3, 2007 by D.G.   view full review
I am continually frustrated by people who provide a rating for a recipe but yet state that...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 24, 2006 by Reeseepeesee   view full review
This was pretty good. I did make some adjustments for my family. Instead of Catelina dressing...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 6, 2008 by jtlangone   view full review
I would actually give this one about 3.5 stars but am rounding up due to the rating scale. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 7, 2011 by Lake lady   view full review
excellent wouldn't change a thing. I cant believe people give a low rating after they...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 14, 2010 by twinsfan0309   view full review
Very good. I used Greek Vinagrette for the dressing instead. Gotta love feta cheese and oregano.
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 15, 2009 by Bess   view full review
I actually made this with Ranch like a previously mentioned comment and it was NASTY. I'm...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by girlzfish2   view full review
I've made this lots of times....one of my fav. things to make! I slice my olives & add Miracle...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 16, 2009 by chaznoah   view full review
Very good! I added Thousand Island dressing instead of Catalina. I didn't use dijon mustard,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 2, 2009 by vinneron   view full review
Really good salad! Reading other reviews I imagine trading in the Catalina dressing for Ranch...

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