Mediterranean Salmon Recipe
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Mediterranean Salmon

By: ARIEL1O1 
"This is a great recipe for salmon incorporating Mediterranean ingredients and spices. Everyone I've made this for loved it!!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (97)

What to Drink?
Wine Pinot Noir
Cocktail Sidecar
Chilled Non-Alcoholic Special Lemonade
Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup olive oil
  • 1/4 cup balsamic vinegar
  • 4 cloves garlic, pressed
  • 4 (3 ounce) fillets salmon
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon chopped fresh basil
  • 1 1/2 teaspoons garlic salt

Directions

  1. Mix together the olive oil and balsamic vinegar in a small bowl. Arrange the salmon fillets in a shallow baking dish. Rub garlic onto the fillets, then pour the vinegar and oil over them, turning once to coat. Season with cilantro, basil, and garlic salt. Set aside to marinate for 10 minutes.
  2. Preheat your oven's broiler.
  3. Place the salmon about 6 inches from the heat source, and broil for 15 minutes, turning once, or until browned on both sides and easily flaked with a fork. Brush occasionally with the sauce from the pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 391 | Total Fat: 35.2g | Cholesterol: 42mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 22, 2004 by MAMMALEH   view full review
Looking for a new way to make salmon, and this one turned out well. I omitted cilantro...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 31, 2006 by What a Dish!   view full review
This is a good, simple recipe for salmon. The salmon flavor really comes through, and is not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 31, 2006 by Chris   view full review
Really enjoyed it! I made it with something else and so cooked at 400F, turning once, and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 14, 2009 by purple-girl   view full review
We spread about 2 T minced garlic over the salmon, brushed with olive oil and balsamic (not...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Sep. 14, 2007 by Lana   view full review
This recipe is superb!!! My kids and I loved it, and I know my husband will love it too!! I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 15, 2010 by CC♥'s2bake   view full review
This one is a five star after making a few adjustments. This recipe was just crying out for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 20, 2006 by Kilyth   view full review
Both my boyfriend and myself really loved this marinade. It works just as well on swordfish...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 10, 2011 by tantuc   view full review
I would give it 4, but my picky eaters loved it, so it deserves a 5. I baked it at 400 degrees...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 18, 2005 by BlondeCook   view full review
I was very impressed with this recipe. Just the fact that it takes less than half an hour to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 25, 2006 by Bridget   view full review
I loved this recipe!!! I did change it a bit. I added a coat of tomato paste to the fish and...

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