Recipe by ATHENOS
"This refreshing, summery salad combines mixed greens with tomatoes, kalamata olives, avocado, garbanzo beans, and avocado."
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mixed salad greens
chopped plum tomatoes
coarsely chopped pitted kalamata olives
avocado, peeled, pitted and chopped
1 (4 ounce) package
ATHENOS Traditional Crumbled Feta Cheese
canned chickpeas (garbanzo beans), drained, rinsed
thin red onion slices
balsamic vinaigrette dressing
* Percent Daily Values are based on a 2,000 calorie diet.
Mediterranean Salad with Feta Cheese
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 205
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